A former butcher shop in the village converted into a 100% vegetable artisan food laboratory, in 2016 the Vegan Delicious factory was established in Montemurlo, in Tuscany.
Thanks to both the experience and passion of the Messana family for the traditional Tuscan gastronomy and the selection of the best organic and naturally gluten free ingredients, Vegan Delicious responds to an increasing demand for tasty, healthy and practical food products, in line with current life choices bringing a big news to the table!
'Gli Stagionati', spicy and seasoned vegetables, 'I Cotti', vegetables expertly cooked with the aromas of the vegetable garden and 'I Freschi', fondant preparations based on legumes, are the three lines of products that they combine the cruelty free innovation of Vegan Delicious with the traditional Italian gastronomic excellence.
All Vegan Delicious products are Vegan OK certified. The company's founders are vegan and recognize themselves in the values of the brand whose standard is the most widespread in Europe.
The establishment houses its own shop the Osteria del Parugiano, a place where to buy and eat on site dishes made with company's products.