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    Vegan Vegetarian Restaurant Pizzeria Mandalari
    Ristorante Pizzeria Vegano Vegetariano Mandalari 52134

    Vegan Vegetarian Restaurant Pizzeria Mandalari

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    5, Via Udine - 89129 - Reggio Calabria (RC) - Calabria, Italy - Tel. +39 (0)965 896924/+39 333 1217210

    Our Pizzas are made with natural and quality ingredients. The "00" flour is not used in preparing our pizzas. 

    The dough, with very low leavening, provides for the joint use of three types of flours such as type 1 ground flour, whole wheat flour, spelled flour and finally extra virgin olive oil and whole salt. 

    The use of chemical leaching agents and margarines is strictly excluded. Our pizzas are: the thick pizza, the classic slightly round pizza, and the "Maxi" pizza that is very thin and bigger than the classic round pizza. 

    Ristorante Pizzeria Mandalari Vegano Vegetariano reggio calabria rc calabria italia pizza

    Love for healthy and quality foods has geared our cuisine to choice and proposing a wide variety of vegetarian and vegan dishes made exclusively with seasonal short distribution chain products to an audience increasingly sensitive to the philosophy of "healthy eating". 

    The work of the Mandalari Restaurant Pizzeria tends to cater to different needs of our customers, so our tailor-made catering can range from the "theme menu" to classic, regional and ethnic menus

    A "type" menu, is the one shown at the International Vegetarian Week that our restaurant has fully subscribed to; it offers a wide variety of appetizers made exclusively of seasonal locally grown products, coming from organic farming.

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    Ristorante Pizzeria Vegano Vegetariano Mandalari

    Ristorante Pizzeria Vegano Vegetariano Mandalari

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    CountryItaly
    RegionCalabria
    County Province District DépartmentReggio Calabria (RC)
    City Town MunicipalityReggio Calabria
    EatGreen Pizza Restaurant
    Services
    • Certified Products
    • Traditional Cuisine
    • Vegetarian Cuisine
    • Vegan Cuisine
    • Table Service
    • Catering Service
    • Event Organization
    Green Points
    • Supports Local Economy
    • Reachable Foot or Public Transit
    • Recycling
    • Organic Products
    • Local Food
    • Short Distribution Chain

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